Spices

TRS Garam Masala is a fragrant blend of warming spices that adds rich aroma and deep, authentic flavor to curries, gravies, and rice dishes, bringi...

Kasoori methi is dried fenugreek leaves with a strong, slightly bitter aroma, used to add depth and a warm, earthy flavor to Indian dishes like cur...

Shahi jeera (caraway seeds) has a sweet, delicate aroma and a mild, slightly peppery flavor, commonly used to enhance biryanis, curries, and rich M...

Bay leaves are aromatic dried leaves that add a subtle, earthy fragrance and depth of flavor to curries, soups, stews, and rice dishes.

Cloves are dried flower buds with a strong, warm aroma and a sweet-spicy flavor, used to add depth and richness to curries, rice dishes, and spice ...

Nutmeg is a warm, aromatic spice with a slightly sweet and nutty flavor, used in small amounts to enhance curries, desserts, and spice blends.

Whole black pepper has a bold, pungent aroma and sharp, spicy flavour, used to add heat and depth to curries, sauces, soups, and marinades.

Javentry (mace) is the dried outer covering of nutmeg, with a warm, delicate aroma and slightly sweet, peppery flavour, used to enhance curries, ri...

Cinnamon powder is a finely ground spice with a warm, sweet aroma and mildly spicy flavour, used to enhance curries, desserts, beverages, and baked...